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It’s getting kids to eat what parents serve that causes so many problems.

DINA ROSE, PhD is a sociologist, parent educator and feeding expert, empowering parents to raise kids who eat right.

The Huffington Post



 

 

Links

A Better Bag of Groceries  Great information about NuVal Scores by a mom who should know - she works there!

Dinner Together Building Healthy Families One Meal at a Time.

Food Politics Marion Nestle's intelligent take on the politics of food and nutrition.

Fooducate Like Having a Dietician on Speed dial.

Hoboken Family Alliance A terrific resource for people living in the great city of Hoboken, NJ.

The Lunch Tray Everything you need to know about improving school lunches.

Parent Hacks Forehead-Smackingly Smart Tips

Raise Healthy Eaters One of the best blogs (other than my own) for learning to raise healthy eaters.

Real Mom Nutrition Tales from the Trenches. Advice for the Real World. From a mom-nutritionist who knows!

Stay and Play The best indoor playspace on the East Coast. Oh yeah, and it happens to be owned by my brother.

weelicious Great Recipes for Kids 

« The snacking minefield | Main | Lollypops whenever they want? »
Monday
Jul202009

Think Snack TIME not Snack FOOD

Think snack foods are good for your kids?  Think again.  Most of them are nutrition wastelands.   Here are the NuVal scores (out of 100 for top nutrition) for some of our kids’ favorites:

  • Pepperidge Farm Goldfish Original … 25
  • Nutri-Grain Cereal Bar - Mixed Berry … 24
  • Robert’s American Gourmet Pirate’s Veggie Snack with Spinach & Kale … 23
  • Nabisco Cheese Nips Reduced Fat Cheddar … 9

This may surprise you, but Garden of Eatin No Salt Blue Tortilla Chips get a score of 52 and even Cape Cod Potato Chips (40% reduced fat) get a score of 32.

So, what’s wrong with your kids eating some nutritionally deficient foods?  It’s not like they’re skipping their meals.  Well…

  • Why get your kids into the habit of regularly eating empty food?
  • Why get your kids into the habit of eating salty foods?

One small (1.5 oz) pouch of Pepperidge Farm Cheddar Crackers has 360 mg of sodium. (Click for nutrition facts.)  That is 36% of a 2-3-year-old’s recommended daily intake. 

Add just 2 slices of Kraft Singles (click on any cheese for nutrition information) to the daily menu and you'll add at least 500 mg of sodium.  Your kids will be very near their 1000 mg sodium limit.

The high sodium content of most packaged foods is the main reason kids today consume more than twice the recommended amount of sodium.

Kids who get used to salty foods don’t like the taste of less salty foods – like fresh fruits and vegetables.

  • Why teach your kids that snack is a type of food?  Instead teach them it is a time to eat.

Forgo the snack food, and give your children fruits, vegetables, and other foods such as plain yogurt for snack.  As nutritionist Marion Nestle says in her book, What to Eat:  “…[R]eserve junk snack foods for treats."

In contrast to snack foods, apples get a NuVal score of 96 and blueberries rate a 100.

Do you think it sounds boring to give your children fruits and vegetables for most snacks?  Many parents give their children Goldfish crackers every day and that's not considered boring.  Plus, if you give your child a different fruit every day for snack, she would have enough variety to last a very long time. 

The next time you reach for the snacks, ask yourself this: what do you want your children to snack on regularly when they grow up?  Chips or apples?

Remember, it’s not what you feed, but what you teach, that matters.

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Source: www.nuval.com accessed 7/20/2009; product nutrition labels; Center for Science in the Public Interest: Are Your Children Overdosing on Salt?: What Every Parent Needs to Know; Center for Science in the Public Interest: Fact Sheet - Salt: The Forgotten KillerNestle, Marion. 2006.  What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating. New York: North Point Press. p. 578.

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Reader Comments (4)

I saw the link to this article from the HobokenMoms site, and as happens frequently, I was both 1) intrigued by the heading and concept of the article, and 2) annoyed that here was going to be one more article telling me how horribly I am raising my children.

Each time I check out the articles on this site, I pick up some great tips, all given with an attitude that is realistic, non-judgmental and reasonable. Thank you, Dr. Rose. As much as the excellent advice, I appreciate the tone in which it is given. Bravo.

July 20, 2009 | Unregistered Commentercoffeegal

Thanks so much for your feedback. It's good to know that I'm pitching the right tone because who needs to be judged?

If there's a topic you would like me to write about, let me know.

Dina

July 20, 2009 | Registered CommenterDina Rose

Wow. We always know in our gut that those foods are not good for our kids -- and yet it takes someone to show us plainly, as you have, for us to take any action. It is just too easy to grab the packaged stuff.

Thanks for the facts. I'm going to renew my effort to serve fresh fruits (and some vegies) at snack time.

July 24, 2009 | Unregistered CommenterKathryn Whiteley

Kathryn,

Thanks for your comment. I think you'll see that serving fruits and veggies more often at snack time will improve your child's overall eating. I'm going to blog about that today.

But remember, the question isn't whether your kids should eat Goldfish etc. but how much and how often. Put stuff in your kids' diets in proportion to their healthful benefits because that's the lesson you want to teach them.

Good luck!

Dina

July 24, 2009 | Registered CommenterDina Rose

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