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It’s getting kids to eat what parents serve that causes so many problems.

DINA ROSE, PhD is a sociologist, parent educator and feeding expert, empowering parents to raise kids who eat right.

The Huffington Post



 

 

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A Better Bag of Groceries  Great information about NuVal Scores by a mom who should know - she works there!

Dinner Together Building Healthy Families One Meal at a Time.

Food Politics Marion Nestle's intelligent take on the politics of food and nutrition.

Fooducate Like Having a Dietician on Speed dial.

Hoboken Family Alliance A terrific resource for people living in the great city of Hoboken, NJ.

The Lunch Tray Everything you need to know about improving school lunches.

Parent Hacks Forehead-Smackingly Smart Tips

Raise Healthy Eaters One of the best blogs (other than my own) for learning to raise healthy eaters.

Real Mom Nutrition Tales from the Trenches. Advice for the Real World. From a mom-nutritionist who knows!

Stay and Play The best indoor playspace on the East Coast. Oh yeah, and it happens to be owned by my brother.

weelicious Great Recipes for Kids 

Entries in French Fries (3)

Tuesday
Jul242012

What Would Batman Do? Teaching Kids to Eat Right the Superhero Way.

Research likes this drives me crazy because it leads parents down the "garden path."

It makes the solution to a picky eating problem seem easy, like all you've got to do is find the right trick.

Ask your child what Batman—or any superhero of your choosing—would order at a fast food restaurant and you can kiss your kid's bad eating habits goodbye.

Or at least, that's what happened in the study.

  • Researchers showed children photos of admirable characters like Batman and asked the kids to say whether they thought this person would order apple "fries" or French fries.
  • The children were then offered a choice of eating apple "fries" or french fries.
  • The children who thought Batman would order the apple "fries" were more likely to order the apple "fries" themselves.

The conclusion: The right prime helps children make the right choice.

I have a lot of respect for these researchers—Brian Wansink and his colleagues at Cornell's Food & Brand Lab do interesting and important work. Read Mindless Eating and you'll see what I mean.—but these kinds of trick tips don't work.

Let me modify that: These kinds of trick tips don't work unless you already have a child who eats pretty well. If you're stuck in the mud with a real problem eater don't expect too much.

For starters, parents rarely implement trick tips the way researchers do.

This is one of the points I always make about getting kids to try new foods.  Researchers ask kids to taste new foods. Parents ask kids to eat new foods.  There's a big difference.

In this study, the researchers calmly asked the children to reflect on how their favorite superhero might eat and then let the kids choose to eat whatever they wanted, chips fall where they may.

Parents implementing this strategy, however, will inevitably put on the pressure.

  • Don't you want to eat like Batman?
  • Do you really think Batman would eat french fries? I think Batman would choose apple "fries."
  • You better eat your apple "fries" if you want to grow up like Batman.

Trick tips makes parents think that if they could only find the "right" trick tip their children would voluntarily eat right.

Then, when the trick tip doesn't work, these parents think they need to find another, more powerful trick tip.

Or, these parents give up trying because they believe that their child, somehow, has developed a superhuman ability to resist eating right. Teflon Kid. Able to deflect eating solutions in a single stroke.

It's not the parents who have failed, though, it's the trick tips.

Trick tips don't work when they are presented as islands unto themselves—pieces of advice that are disconnected from any kind of cohesive teaching strategy.

Even if trick tips work once or twice, they aren't a strategy you can use for the long haul.

Don't you think the Batman question would get a little old? 

  • Would Batman choose cereal & fruit or french toast?
  • Would Batman choose pizza or a salad?
  • What do you think Batman would do at this buffet? 

Let's face it, trick tips have a pretty short shelf life.

I think of trick tips as icing on the cake. Icing is good, but it's nothing without the cake.

The foundation that supports the trick tips (or icing) has three main componenents: 

  1. Make sure that your child is learning the lessons you intend. Read Conscious Parenting.
  2. Emphasize a strong (but compassionate) structure that stresses variety.  Read End Picky Eating with The Rotation Rule.
  3. Eliminate as much pressure as you can. Read The Pressure-Cooker Problem.

Yes, it's a little more complicated than this, and there are a lot of other points I could make (an entire blog's worth of points actually), but these three components will get you started.

The public discussion about how to teach children to eat right is filled with trick tips.

  • Cook with your kids.
  • Garden with your kids.
  • Go grocery shopping with your kids. 

Implement these trick tips if you want, but don't expect them to solve your problems on their own. Integrate them into a suitable structure, however, and they'll definitely help get your kids where you're going—towards a lifetime of healthy eating.

~Changing the conversation from nutrition to habits.~

Source: Wansink, B., M. Shimizu, and G. Camps. 2012. “What Would Batman Eat?: Priming Children to Make Healthier Fast Food Choices.” Pediatric Obesity 7(2): 121-23.

Tuesday
Aug022011

Why I'm Not So Unhappy about the New Happy Meal

By now you’ve probably heard that McDonald’s is getting ready to roll out its new Happy Meal.  Nutritionists are not impressed.

Marion Nestle says, “If McDonald’s were serious, it could offer a truly healthier Happy Meal as the default and back it up with marketing dollars.”  Read Nestle’s complete statement.

Instead, the Happy Meal hoopla boils down to a meal that now will include:

  • 3 or 4 slices of apple
  • one ounce less of French Fries
  • Less sodium

From a nutrition perspective, these changes don’t amount to a hill of beans.  But from a habits perspective, they’re worth considering.

It’s easy to scoff at the addition of 3 or 4 apple slices to the Happy Meal, but who else can so easily convince kids to eat apples?

I’m not saying that I wouldn’t like to see bigger changes.  Of course I would.  But I’m looking forward to seeing what happens when McDonald’s puts its branding might behind apples.

I’m sure you think most kids will eat the fries and dump the apples; don’t be so sure.  Branding shapes taste preferences.  (I guess that’s what a $10 billion advertising campaign can buy you!)

Check this out:

Researchers in California asked a group of preschoolers to taste two sets of carrots.  One set was placed on top of a McDonald’s French fries bag.  The other set was placed on a plain white bag.  What do you think happened?

The kids preferred the McDonald’s carrots.  Identical food.  Different packaging.

The researchers took McDonald’s French fries.  They placed some in a McDonald’s bag and some in a plain bag.  The preschoolers said the McDonald’s French fries tasted better—even though the plain bag fries were also McDonald’s fries.  Identical foods. Different packaging.

The same thing happened when the researchers presented the children with Chicken McNuggets and with milk: the kids thought the branded food tasted better.  (See, kids don’t really know what they like. They know what they think they like!  Read Mind over Matter.)

If McDonald’s can do this for apples…  

~Changing the conversation from nutrition to habits.~

===============================================

Robinson, T. N., D. L. G. Borzekowski, D. M. Matheson, and H. C. Kraemer. 2011. “Effects of Fast Food Branding on Young Children's Taste Preferences.” Archives of Pediatrics and Adolescent Medicine 161(8): 792-97.

Tuesday
Apr272010

The French Fry Fix.

French Fries!  They've getting a lot of attention lately, especially since Jamie Oliver expressed his shock that french fries count as a vegetable in school lunches.  But school kids aren't alone. Here in America we all love French fries. And our attachment starts early.

  • One third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.
  • Even though 80% of toddlers eat vegetables every day, french fries are the ones they’re most likely to have.

I’m not going to bash french fries.  You already know they’re a nutritional nightmare.  But consider this…

1) French fries make your kids less willing to eat things that aren’t so crunchy, aren’t so salty and aren’t so fried.  Stuff like spinach.

Research shows that eating foods that contain sugar, fat, and/or salt make us want to eat more foods that contain sugar, fat and/or salt. Not only do these yummy ingredients foster the preference (or habit) for a certain taste, or a particular kind of crunch, but there is mounting evidence that "hyperpalatable foods" -- those with just the right amount of sugar, fat and or/salt --  actually produce changes in our brain chemistry that cause us to overeat.

Sugar, fat and salt make us want/crave/need more.  It’s no surprise, then, that McDonald’s fries have all three.

I bet you never have trouble getting your kids to eat things such as chicken nuggets, grilled cheese, and pizza. Now you know why: sugar, fat and salt.

2) Some fries are healthier than others…

A small order (71g) of McDonald’s french fries delivers:

  • 230 calories
  • 11g of fat
  • 160mg of sodium

A comparable portion of Ore-Ida Golden Fries delivers:

  • 101 calories
  • 3g of fat
  • 262mg sodium

 And the ones you make at home are probably even better.

but they all do the same damage to your kids’ habits.

No matter what you do to fries, they train your kids’ taste buds towards foods that offer a similar crunchy, salty, fried kick and away from the fresh, natural foods you’re always hoping they’ll eat.

If you want your kids to eat real veggies, don’t give them fries more than once a week.  And pay attention to how often salty crunch is the eating experience your kids have.

P.S. I’ve got bad news if you think Tater Tots are a better choice.  A 71g serving has…

  • 140 calories
  • 7g of fat
  • 347mg of sodium

Talk about creating a salt addiction!

~ Changing the conversation from nutrition to habits. ~

====================================================== 

Source: Nestle, M., 2006. What to Eat. New York: North Point Press, p. 63;  Kessler, D. A., MD, 2009. The End of Overeating: Taking Control of the Insatiable American Appetite. New York, NY: Rodale. Fox, M. K., S. Pac, B. Devaney, and L. Jankowski. 2004. “Feeding Infants and Toddler Study: What Foods Are Infants and Toddlers Eating?” Journal of the American Dietetic Association 104 (1): S22-S30; http://nutrition.mcdonalds.com/nutritionexchange/nutritionfacts.pdf accessed 4/18/2010; http://www.oreida.com/products/golden-fries.aspx accessed 4/18/2010; http://www.oreida.com/products/or-tater-tots.aspx accessed 4/18/2010.